Exploring U.S. Food System Workers’ Intentions to Work While Ill during the Early COVID-19 Pandemic: A National Survey

With “stay at home” orders in effect during early COVID-19, many United States (U.S.) food system workers attended in-person work to maintain national food supply chain operations. Anecdotally, many encountered barriers to staying home despite symptomatic COVID-19 illness. We conducted a national, c...

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Detalles Bibliográficos
Autores principales: Ceryes, Caitlin A., Agnew, Jacqueline, Wirtz, Andrea L., Barnett, Daniel J., Neff, Roni A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9865134/
https://www.ncbi.nlm.nih.gov/pubmed/36674406
http://dx.doi.org/10.3390/ijerph20021638

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9865134/
https://www.ncbi.nlm.nih.gov/pubmed/36674406
http://dx.doi.org/10.3390/ijerph20021638

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