Consumption of Eggs Alone or Enriched with Annatto (Bixa orellana L.) Does Not Increase Cardiovascular Risk in Healthy Adults—A Randomized Clinical Trial, the Eggant Study

Most atherosclerotic cardiovascular diseases can be prevented by modifying lifestyles, including unhealthy diets. Eggs contain important carotenoids that may impact cardiovascular risk. The lipid nature of eggs can improve the bioavailability of other carotenoids, such as Annatto (Bixa orellana L.),...

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Detalles Bibliográficos
Autores principales: Galvis, Yeisson, Pineda, Keilly, Zapata, Juliana, Aristizabal, Juan, Estrada, Alejandro, Fernandez, María Luz, Barona-Acevedo, Jacqueline
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9865189/
https://www.ncbi.nlm.nih.gov/pubmed/36678239
http://dx.doi.org/10.3390/nu15020369

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9865189/
https://www.ncbi.nlm.nih.gov/pubmed/36678239
http://dx.doi.org/10.3390/nu15020369

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