Effect of Enriching Gingerbread Cookies with Elder (Sambucus nigra L.) Products on Their Phenolic Composition, Antioxidant and Anti-Glycation Properties, and Sensory Acceptance

Elder products are still underutilized sources of phytochemicals, mainly polyphenols, with extensive pharmacological effects on the human body. In this study, gingerbread cookies covered in chocolate (GC) were enriched with elderflower dry extract (EF) and juice concentrate (EB). The cookies (GC, GC...

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Detalles Bibliográficos
Autores principales: Topka, Patrycja, Poliński, Szymon, Sawicki, Tomasz, Szydłowska-Czerniak, Aleksandra, Tańska, Małgorzata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9865192/
https://www.ncbi.nlm.nih.gov/pubmed/36675004
http://dx.doi.org/10.3390/ijms24021493

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9865192/
https://www.ncbi.nlm.nih.gov/pubmed/36675004
http://dx.doi.org/10.3390/ijms24021493

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