Nutrigenomic Effects of White Rice and Brown Rice on the Pathogenesis of Metabolic Disorders in a Fruit Fly Model

Consumption of white rice (WR) has been shown to predispose individuals to metabolic disorders. However, brown rice (BR), which is relatively richer in bioactive compounds, possesses anti-glycaemic and antioxidant effects. In this study, fifteen cultivars of paddy rice that are predominantly consume...

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Detalles Bibliográficos
Autores principales: Saka, Saheed Olanrewaju, Salisu, Yusuf Yahaya, Sahabi, Hauwa’u Muhammad, Sanusi, Kamaldeen Olalekan, Ibrahim, Kasimu Ghandi, Abubakar, Murtala Bello, Isa, Suleiman Ahmed, Liman, Muhammad Gidado, Shehu, Sha’aya’u, Malami, Ibrahim, Chan, Kim Wei, Azmi, Nur Hanisah, Imam, Mustapha Umar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9865196/
https://www.ncbi.nlm.nih.gov/pubmed/36677591
http://dx.doi.org/10.3390/molecules28020532

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9865196/
https://www.ncbi.nlm.nih.gov/pubmed/36677591
http://dx.doi.org/10.3390/molecules28020532

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