Structural and Physicochemical Properties of Starch from Rejected Chestnut: Hydrothermal and High-Pressure Processing Dependence

The quality standards for the export of chestnuts generate large quantities of rejected fruits, which require novel processing technologies for their safe industrial utilization. This study aimed to investigate the impact of high-pressure processing (HPP) and hydrothermal treatments (HT) on the phys...

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Detalles Bibliográficos
Autores principales: Pino-Hernández, Enrique, Fasolin, Luiz Henrique, Ballesteros, Lina F., Pinto, Carlos A., Saraiva, Jorge A., Abrunhosa, Luís, Teixeira, José António
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9865283/
https://www.ncbi.nlm.nih.gov/pubmed/36677758
http://dx.doi.org/10.3390/molecules28020700

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9865283/
https://www.ncbi.nlm.nih.gov/pubmed/36677758
http://dx.doi.org/10.3390/molecules28020700

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