Chemistry, Occurrence, Properties, Applications, and Encapsulation of Carotenoids—A Review

Carotenoids are natural lipophilic pigments and antioxidants that are present in many fruits and vegetables. The consumption of carotenoids is correlated with positive health effects and a decreased risk of several chronic diseases. Provitamin A carotenoids (β-carotene, α-carotene, γ-carotene, and β...

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Detalles Bibliográficos
Autores principales: González-Peña, Marco Antonio, Ortega-Regules, Ana Eugenia, Anaya de Parrodi, Cecilia, Lozada-Ramírez, José Daniel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9865331/
https://www.ncbi.nlm.nih.gov/pubmed/36679026
http://dx.doi.org/10.3390/plants12020313

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9865331/
https://www.ncbi.nlm.nih.gov/pubmed/36679026
http://dx.doi.org/10.3390/plants12020313

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