Barriers to and Facilitators of the Consumption of Animal-Based Protein-Rich Foods in Older Adults: Re-Analysis with a Focus on Sustainability

Older adults may gain health benefits from the consumption of animal-based protein-rich foods, but environmental pressures suggest advocating some meat and dairy foods over others, and understanding the barriers and facilitators for consuming these different foods would be of value. Existing data on...

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Detalles Bibliográficos
Autor principal: Appleton, Katherine M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9865550/
https://www.ncbi.nlm.nih.gov/pubmed/36678341
http://dx.doi.org/10.3390/nu15020470

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9865550/
https://www.ncbi.nlm.nih.gov/pubmed/36678341
http://dx.doi.org/10.3390/nu15020470

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