Research on Rapid and Low-Cost Spectral Device for the Estimation of the Quality Attributes of Tea Tree Leaves

Tea polyphenols, amino acids, soluble sugars, and other ingredients in fresh tea leaves are the key parameters of tea quality. In this research, a tea leaf ingredient estimation sensor was developed based on a multi-channel spectral sensor. The experiment showed that the device could effectively acq...

Descripción completa

Detalles Bibliográficos
Autores principales: Wang, Jinghua, Li, Xiang, Wang, Wancheng, Wang, Fan, Liu, Quancheng, Yan, Lei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9865718/
https://www.ncbi.nlm.nih.gov/pubmed/36679372
http://dx.doi.org/10.3390/s23020571

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9865718/
https://www.ncbi.nlm.nih.gov/pubmed/36679372
http://dx.doi.org/10.3390/s23020571

Ejemplares similares