Application of Lytic Bacteriophages and Their Enzymes to Reduce Saprophytic Bacteria Isolated from Minimally Processed Plant-Based Food Products—In Vitro Studies

The aim of this study was to isolate phage enzymes and apply them in vitro for eradication of the dominant saprophytic bacteria isolated from minimally processed food. Four bacteriophages—two Enterobacter-specific and two Serratia-specific, which produce lytic enzymes—were used in this research. Two...

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Detalles Bibliográficos
Autores principales: Shymialevich, Dziyana, Wójcicki, Michał, Wardaszka, Artur, Świder, Olga, Sokołowska, Barbara, Błażejak, Stanisław
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9865725/
https://www.ncbi.nlm.nih.gov/pubmed/36680050
http://dx.doi.org/10.3390/v15010009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9865725/
https://www.ncbi.nlm.nih.gov/pubmed/36680050
http://dx.doi.org/10.3390/v15010009

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