Purification, Characterization and Bioactivities of Polysaccharides Extracted from Safflower (Carthamus tinctorius L.)

Polysaccharides are the main bioactive components in safflower. In this study, safflower polysaccharides (SPs) were extracted by ultrasonic assisted extraction, and four purified safflower polysaccharide fractions (named SSP1, SSP2, SSP3, and SSP4, respectively) were obtained. The physicochemical pr...

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Detalles Bibliográficos
Autores principales: Wang, Qiongqiong, Liu, Shiqi, Xu, Long, Du, Bin, Song, Lijun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9865783/
https://www.ncbi.nlm.nih.gov/pubmed/36677653
http://dx.doi.org/10.3390/molecules28020596

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9865783/
https://www.ncbi.nlm.nih.gov/pubmed/36677653
http://dx.doi.org/10.3390/molecules28020596

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