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Mucilage from Yellow Pitahaya (Selenicereus megalanthus) Fruit Peel: Extraction, Proximal Analysis, and Molecular Characterization

Mucilage is a hydrophilic biopolymeric material of interest in the food industry due to its high content of dietary fiber, antioxidant activity, and gelling and thickening capacities, which is present in high concentration in agricultural by-products, such as the peel of cacti fruits. In this work,...

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Detalles Bibliográficos
Autores principales: Otálora, María Carolina, Wilches-Torres, Andrea, Gómez Castaño, Jovanny A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9865909/
https://www.ncbi.nlm.nih.gov/pubmed/36677844
http://dx.doi.org/10.3390/molecules28020786