Changes in Arsenic Speciation in Wild Edible Fungi after Different Cooking Processes and Gastrointestinal Digestion

Arsenic (As) is enriched in wild edible fungi, which is one of the main important sources of As in humans’ diet. In this study, two wild edible fungi were employed for investigation: (1) Pleurotus citrinopileatusone, which contains a high content of inorganic As (iAs) and (2) Agaricus blazei Murill,...

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Detalles Bibliográficos
Autores principales: Liu, Yang, Chen, Shaozhan, Li, Qianyu, Liu, Liping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9865972/
https://www.ncbi.nlm.nih.gov/pubmed/36677657
http://dx.doi.org/10.3390/molecules28020603

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9865972/
https://www.ncbi.nlm.nih.gov/pubmed/36677657
http://dx.doi.org/10.3390/molecules28020603

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