Association Mapping of Amylose Content in Maize RIL Population Using SSR and SNP Markers

The ratio of amylose to amylopectin in maize kernel starch is important for the appearance, structure, and quality of food products and processing. This study aimed to identify quantitative trait loci (QTLs) controlling amylose content in maize through association mapping with simple sequence repeat...

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Detalles Bibliográficos
Autores principales: Sa, Kyu Jin, Park, Hyeon, Jang, So Jung, Lee, Ju Kyong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9865990/
https://www.ncbi.nlm.nih.gov/pubmed/36678952
http://dx.doi.org/10.3390/plants12020239

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9865990/
https://www.ncbi.nlm.nih.gov/pubmed/36678952
http://dx.doi.org/10.3390/plants12020239

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