Brazilian Table Olives: A Source of Lactic Acid Bacteria with Antimycotoxigenic and Antifungal Activity

Food and feed contamination by fungi, especially by toxigenic ones, is a global concern because it can pose serious health problems when the production of mycotoxins is involved. Lactic acid bacteria (LAB), well-known for fermenting foods, have been gaining attention for their antifungal and anti-my...

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Detalles Bibliográficos
Autores principales: Simões, Luara, Fernandes, Natália, Teixeira, José, Abrunhosa, Luís, Dias, Disney Ribeiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9866039/
https://www.ncbi.nlm.nih.gov/pubmed/36668890
http://dx.doi.org/10.3390/toxins15010071

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9866039/
https://www.ncbi.nlm.nih.gov/pubmed/36668890
http://dx.doi.org/10.3390/toxins15010071

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