Essential Oils Reduce Grey Mould Rot of Apples and Modify the Fruit Microbiome during Postharvest Storage

Botrytis cinerea is the causal agent of grey mould rot of apples. The efficacy of biofumigation with thyme (Thymus vulgaris), savoury (Satureja montana), and basil (Ocimum basilicum) essential oils (EOs) at 1%, 0.5%, and 0.1% concentrations were tested against B. cinerea. In vitro, the results showe...

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Detalles Bibliográficos
Autores principales: Schiavon, Giada, Garello, Marco, Prencipe, Simona, Meloni, Giovanna Roberta, Buonsenso, Fabio, Spadaro, Davide
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9866169/
https://www.ncbi.nlm.nih.gov/pubmed/36675843
http://dx.doi.org/10.3390/jof9010022

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9866169/
https://www.ncbi.nlm.nih.gov/pubmed/36675843
http://dx.doi.org/10.3390/jof9010022

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