Application of Gas-Liquid Microextraction (GLME)/GC-MS for Flavour and Fragrance in Ice Cream Detection and Composition Analysis

Under gas-liquid microextraction (GLME) operating conditions (extraction temperature 270 °C, extraction time 7 min, condensation temperature −2 °C, and carrier nitrogen gas speed 2.5 mL/min), ice cream samples, as a representative food, were pre-treated. The volatile aroma components of each sample...

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Detalles Bibliográficos
Autores principales: Mu, Li, Tong, Qi, Liu, Yuhang, Meng, Xianglong, He, Peng, Li, Gang, Ye, Linyang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9866285/
https://www.ncbi.nlm.nih.gov/pubmed/36677582
http://dx.doi.org/10.3390/molecules28020522

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9866285/
https://www.ncbi.nlm.nih.gov/pubmed/36677582
http://dx.doi.org/10.3390/molecules28020522

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