Effects of Feeding Different Levels of Sprouted Barley on Fermentation Characteristics, Bacterial Quantification, and Rumen Morphology of Growing Lambs

SIMPLE SUMMARY: Sprouted barley has been proposed as one of the solutions to the feed challenge faced by livestock producers. The current hypothesis is that replacing traditional feed for growing lambs with sprouted barley could develop the rumen ecosystem by improving nutrient digestibility, fermen...

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Detalles Bibliográficos
Autores principales: Alharthi, Abdulrahman S., Al-Baadani, Hani H., Abdelrahman, Mutassim M., Alhidary, Ibrahim A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9866432/
https://www.ncbi.nlm.nih.gov/pubmed/36669016
http://dx.doi.org/10.3390/vetsci10010015

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9866432/
https://www.ncbi.nlm.nih.gov/pubmed/36669016
http://dx.doi.org/10.3390/vetsci10010015

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