Cargando…

Effects of Feeding Different Levels of Sprouted Barley on Fermentation Characteristics, Bacterial Quantification, and Rumen Morphology of Growing Lambs

SIMPLE SUMMARY: Sprouted barley has been proposed as one of the solutions to the feed challenge faced by livestock producers. The current hypothesis is that replacing traditional feed for growing lambs with sprouted barley could develop the rumen ecosystem by improving nutrient digestibility, fermen...

Descripción completa

Detalles Bibliográficos
Autores principales:	Alharthi, Abdulrahman S., Al-Baadani, Hani H., Abdelrahman, Mutassim M., Alhidary, Ibrahim A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9866432/ https://www.ncbi.nlm.nih.gov/pubmed/36669016 http://dx.doi.org/10.3390/vetsci10010015

Ejemplares similares

Evaluation of the Nutritive Value and Digestibility of Sprouted Barley as Feed for Growing Lambs: In Vivo and In Vitro Studies
por: Al-Baadani, Hani H., et al.
Publicado: (2022)

Effects of Sunflower Hulls on Productive Performance, Digestibility Indices and Rumen Morphology of Growing Awassi Lambs Fed with Total Mixed Rations
por: Alharthi, Abdualrahman Salem, et al.
Publicado: (2021)

Growth Rates, Carcass Traits, Meat Yield, and Fatty Acid Composition in Growing Lambs under Different Feeding Regimes
por: Alshamiry, Faisal A., et al.
Publicado: (2023)

Effect of Palm Kernel Meal and Malic Acid on Rumen Characteristics of Growing Naemi Lambs Fed Total Mixed Ration
por: Abdelrahman, Mutassim M., et al.
Publicado: (2019)

Effects of Roughage Quality and Particle Size on Rumen Parameters and Fatty Acid Profiles of Longissimus Dorsi Fat of Lambs Fed Complete Feed
por: Matar, Abdulkareem M., et al.
Publicado: (2020)

Effects of supplementary feeding on the rumen morphology and bacterial diversity in lambs
por: Lv, Feng, et al.
Publicado: (2020)

Effects of the Inclusion of Different Levels of Dietary Sunflower Hulls on the Colostrum Compositions of Ewes
por: Alobre, Mohsen M., et al.
Publicado: (2021)

Investigating the Effect of Pulicaria jaubertii as a Natural Feed Additive on the Growth Performance, Blood Biochemistry, Immunological Response, and Cecal Microbiota of Broiler Chickens
por: Alharthi, Abdulrahman S., et al.
Publicado: (2023)

Novel Prion Protein Gene Polymorphisms in Awassi Sheep in Three Regions of the Fertile Crescent
por: Rashaydeh, Faisal S., et al.
Publicado: (2023)

Regional and Seasonal Variability of Mineral Patterns in Some Organs of Slaughtered One-Humped Camels [Camelus dromedarius] from Saudi Arabia
por: Abdelrahman, Mutassim M., et al.
Publicado: (2022)

Effect of microbial feed additives on growth performance, microbial protein synthesis, and rumen microbial population in growing lambs
por: Direkvandi, Ehsan, et al.
Publicado: (2020)

Dietary Guanidine Acetic Acid Improves Ruminal Antioxidant Capacity and Alters Rumen Fermentation and Microflora in Rapid-Growing Lambs
por: Li, Wenjuan, et al.
Publicado: (2023)

Effects of starters with different NDF/starch ratio on rumen fermentation parameters and rumen microorganisms in lambs
por: Zhao, Haibi, et al.
Publicado: (2023)

Effects of Feeding Garlic Powder on Growth Performance, Rumen Fermentation, and the Health Status of Lambs Infected by Gastrointestinal Nematodes
por: Zhong, Rongzhen, et al.
Publicado: (2019)

Effects of dietary energy levels on rumen fermentation, microbiota, and gastrointestinal morphology in growing ewes
por: Wang, Qiye, et al.
Publicado: (2020)

Effects of Curcumin on Growth Performance, Ruminal Fermentation, Rumen Microbial Protein Synthesis, and Serum Antioxidant Capacity in Housed Growing Lambs
por: Tian, Guangyuan, et al.
Publicado: (2023)

Age-Related Changes in the Ruminal Microbiota and Their Relationship With Rumen Fermentation in Lambs
por: Yin, Xuejiao, et al.
Publicado: (2021)

Effects of increasing levels of lasalocid supplementation on growth performance, serum biochemistry, ruminal fermentation profile, in vitro nutrient digestibility, and gas production of growing goats
por: Basmaeil, Saeid M., et al.
Publicado: (2023)

Effects of Feeding Rumen-Protected Sunflower Seed and Meal Protein on Feed Intake, Diet Digestibility, Ruminal, Cecal Fermentation, and Growth Performance of Lambs
por: Haro, Andrés, et al.
Publicado: (2019)

Effects of early feeding on the host rumen transcriptome and bacterial diversity in lambs
por: Wang, Weimin, et al.
Publicado: (2016)

Effects of different amylose to amylopectin ratios on rumen fermentation and development in fattening lambs
por: Zhao, Fangfang, et al.
Publicado: (2018)

Heavy Metals Levels in Soil, Water and Feed and Relation to Slaughtered Camels’ Tissues (Camelus dromedarius) from Five Districts in Saudi Arabia during Spring
por: Abdelrahman, Mutassim M., et al.
Publicado: (2023)

Unpredictable Feeding Impairs Glucose Tolerance in Growing Lambs
por: Jaquiery, Anne L., et al.
Publicado: (2013)

Using Natural Zeolite as a Feed Additive in Broilers’ Diets for Enhancing Growth Performance, Carcass Characteristics, and Meat Quality Traits
por: Abdelrahman, Mutassim M., et al.
Publicado: (2023)

Evaluation of Carcass Attributes and Physical, Chemical, and Qualitative Characteristics of Breast Meat of Broiler Chickens Fed on Pulicaria jaubertii Powder
por: Al-Baadani, Hani H., et al.
Publicado: (2023)

Effects of Gum Arabic (Acacia senegal) Powder on Characteristics of Carcass and Breast Meat Quality Parameters in Male Broiler Chickens
por: Al-Baadani, Hani H., et al.
Publicado: (2023)

Blood Trace Element Status in Camels: A Review
por: Abdelrahman, Mutassim M., et al.
Publicado: (2022)

Fermented Wheat Bran Polysaccharides Intervention Alters Rumen Bacterial Community and Promotes Rumen Development and Growth Performance in Lambs
por: Wang, Wenwen, et al.
Publicado: (2022)

Evaluation of the Links between Lamb Feed Efficiency and Rumen and Plasma Metabolomic Data
por: Touitou, Florian, et al.
Publicado: (2022)

Finisher lamb growth and rumen fermentation responses to the plane of nutrition and naturally occurring coccidiosis
por: Sujani, Sathya, et al.
Publicado: (2023)

Effects of Barley Starch Level in Diet on Fermentation and Microflora in Rumen of Hu Sheep
por: Zhang, Zhian, et al.
Publicado: (2022)

Effect of Age and Weaning on Growth Performance, Rumen Fermentation, and Serum Parameters in Lambs Fed Starter with Limited Ewe–Lamb Interaction
por: Wang, Shiqin, et al.
Publicado: (2019)

Effects of Allium mongolicum Regel ethanol extract on three flavor-related rumen branched-chain fatty acids, rumen fermentation and rumen bacteria in lambs
por: Zhao, Yabo, et al.
Publicado: (2022)

Effect of barley straw and Egyptian clover hay on the rumen fermentation and structure and fibrolytic activities of rumen bacteria in dromedary camel
por: Rabee, Alaa Emara
Publicado: (2022)

Residual Feed Intake and Rumen Metabolism in Growing Pelibuey Sheep
por: Arce-Recinos, Carlos, et al.
Publicado: (2022)

Effects of Different Levels of Yucca Supplementation on Growth Rates, Metabolic Profiles, Fecal Odor Emissions, and Carcass Traits of Growing Lambs
por: Alsubait, Ibrahim S., et al.
Publicado: (2023)

Changes in the Nutrient Composition of Barley Grain (Hordeum vulgare L.) and of Morphological Fractions of Sprouts
por: Ortiz, Luis T., et al.
Publicado: (2021)

Effects of biocholine powder supplementation in ewe lambs: Growth, rumen fermentation, antioxidant status, and metabolism
por: Leal, Karoline W., et al.
Publicado: (2020)

Dietary Cysteamine Supplementation Remarkably Increased Feed Efficiency and Shifted Rumen Fermentation toward Glucogenic Propionate Production via Enrichment of Prevotella in Feedlot Lambs
por: Wu, Qi-Chao, et al.
Publicado: (2022)

In Vitro Estimation of the Effect of Grinding on Rumen Fermentation of Fibrous Feeds
por: Ortolani, Ignacio Rubén, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_hhbaju03991cbu75mm8ili53qu