Effects of Dietary L-TRP on Immunity, Antioxidant Capacity and Intestinal Microbiota of the Chinese Mitten Crab (Eriocheir Sinensis) in Pond Culture

L-tryptophan (L-TRP) is an essential amino acid for the normal growth of crustaceans. As a nutritional supplement and antioxidant, L-TRP has the function of immune and antioxidant capacity regulation. From July to November, the effects of L-TRP on the immunity, antioxidant capacity and intestinal mi...

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Detalles Bibliográficos
Autores principales: Hou, Mengna, Pang, Yangyang, Niu, Chao, Zhang, Dongxin, Zhang, Ying, Liu, Zhiqiang, Song, Yameng, Shi, Aoya, Chen, Qing, Zhang, Junyan, Cheng, Yongxu, Yang, Xiaozhen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9866439/
https://www.ncbi.nlm.nih.gov/pubmed/36676926
http://dx.doi.org/10.3390/metabo13010001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9866439/
https://www.ncbi.nlm.nih.gov/pubmed/36676926
http://dx.doi.org/10.3390/metabo13010001

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