Multiomics Based Association Mapping in Wheat Reveals Genetic Architecture of Quality and Allergenic Related Proteins

Wheat is an important staple crop since its proteins contribute to human and animal nutrition and are important for its end-use quality. However, wheat proteins can also cause adverse human reactions for a large number of people. We performed a genome wide association study (GWAS) on 114 proteins qu...

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Detalles Bibliográficos
Autores principales: El Hassouni, Khaoula, Afzal, Muhammad, Steige, Kim A., Sielaff, Malte, Curella, Valentina, Neerukonda, Manjusha, Tenzer, Stefan, Schuppan, Detlef, Longin, Carl Friedrich Horst, Thorwarth, Patrick
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9866442/
https://www.ncbi.nlm.nih.gov/pubmed/36674997
http://dx.doi.org/10.3390/ijms24021485

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9866442/
https://www.ncbi.nlm.nih.gov/pubmed/36674997
http://dx.doi.org/10.3390/ijms24021485

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