Design and Experiment of Online Detection System for Water Content of Fresh Tea Leaves after Harvesting Based on Near Infra-Red Spectroscopy

Fresh tea leaves continuously lose water after harvesting, and the level of water content directly affects the configuration of tea processing parameters. To address this problem, this study established an online detection system for the water content of fresh tea leaves after harvesting based on ne...

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Detalles Bibliográficos
Autores principales: Wang, Shishun, Wu, Zhengmin, Cao, Chengmao, An, Minhui, Luo, Kun, Sun, Liang, Wang, Xiaoran
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9866446/
https://www.ncbi.nlm.nih.gov/pubmed/36679459
http://dx.doi.org/10.3390/s23020666

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9866446/
https://www.ncbi.nlm.nih.gov/pubmed/36679459
http://dx.doi.org/10.3390/s23020666

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