Effect of Trehalose and Lactose Treatments on the Freeze-Drying Resistance of Lactic Acid Bacteria in High-Density Culture

Freeze-drying is a commonly used method in commercial preparations of lactic acid bacteria. However, some bacteria are killed during the freeze-drying process. To overcome this, trehalose and lactose are often used as protective agents. Moreover, high-density culture is an efficient way to grow bact...

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Detalles Bibliográficos
Autores principales: Cui, Shumao, Hu, Mengyu, Sun, Yuanyuan, Mao, Bingyong, Zhang, Qiuxiang, Zhao, Jianxin, Tang, Xin, Zhang, Hao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9866448/
https://www.ncbi.nlm.nih.gov/pubmed/36677339
http://dx.doi.org/10.3390/microorganisms11010048

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9866448/
https://www.ncbi.nlm.nih.gov/pubmed/36677339
http://dx.doi.org/10.3390/microorganisms11010048

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