Calcium Involved in the Enrichment of γ-Aminobutyric Acid (GABA) in Broccoli Sprouts under Fructose Treatment

The effect of fructose on γ-aminobutyric acid (GABA) content and its metabolic pathway in broccoli sprouts was investigated. The results demonstrated that the fructose treatment not only significantly increased the fresh weight, GABA, and glutamate contents in sprouts, but also promoted the activity...

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Detalles Bibliográficos
Autores principales: Wei, Qinling, Xie, Keqin, Wang, Hongfei, Shao, Xingfeng, Wei, Yingying, Chen, Yi, Jiang, Shu, Cao, Mengze, Chen, Jisuan, Xu, Feng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9866455/
https://www.ncbi.nlm.nih.gov/pubmed/36678938
http://dx.doi.org/10.3390/plants12020224

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9866455/
https://www.ncbi.nlm.nih.gov/pubmed/36678938
http://dx.doi.org/10.3390/plants12020224

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