Production of Fungal Pigments: Molecular Processes and Their Applications

Due to the negative environmental and health effects of synthetic colorants, pigments of natural origins of plants and microbes constitute an abundant source for the food, cosmetic, textile, and pharmaceutical industries. The demands for natural alternatives, which involve natural colorants and natu...

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Detalles Bibliográficos
Autores principales: Lin, Lan, Xu, Jianping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9866555/
https://www.ncbi.nlm.nih.gov/pubmed/36675865
http://dx.doi.org/10.3390/jof9010044

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9866555/
https://www.ncbi.nlm.nih.gov/pubmed/36675865
http://dx.doi.org/10.3390/jof9010044

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