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Production of Fungal Pigments: Molecular Processes and Their Applications
Due to the negative environmental and health effects of synthetic colorants, pigments of natural origins of plants and microbes constitute an abundant source for the food, cosmetic, textile, and pharmaceutical industries. The demands for natural alternatives, which involve natural colorants and natu...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9866555/ https://www.ncbi.nlm.nih.gov/pubmed/36675865 http://dx.doi.org/10.3390/jof9010044 |