The Effect of the Extra Virgin Olive Oil Minor Phenolic Compound 3′,4′-Dihydroxyphenylglycol in Experimental Diabetic Kidney Disease

The aim of this study was to analyze the possible nephroprotective effect of 3’,4’-dihydroxyphenylglycol (DHPG), a polyphenolic compound of extra virgin olive oil (EVOO), on renal lesions in an experimental model of type 1 diabetes. Rats were distributed as follows: healthy normoglycemic rats (NDR),...

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Detalles Bibliográficos
Autores principales: Rodriguez-Pérez, María Dolores, Santiago-Corral, Laura, Ortega-Hombrados, Laura, Verdugo, Cristina, Arrebola, María Monsalud, Martín-Aurioles, Esther, Fernández-Prior, María África, Bermúdez-Oria, Alejandra, De La Cruz, José Pedro, González-Correa, José Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9866567/
https://www.ncbi.nlm.nih.gov/pubmed/36678248
http://dx.doi.org/10.3390/nu15020377

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9866567/
https://www.ncbi.nlm.nih.gov/pubmed/36678248
http://dx.doi.org/10.3390/nu15020377

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