Olive Mill Wastewater Fermented with Microbial Pools as a New Potential Functional Beverage

Olive mill wastewater (OMWW) represents a by–product but also a source of biologically active compounds, and their recycling is a relevant strategy to recover income and to reduce environmental impact. The objective of the present study was to obtain a new functional beverage with a health–promoting...

Descripción completa

Detalles Bibliográficos
Autores principales: Foti, Paola, Occhipinti, Paride S., Russo, Nunziatina, Scilimati, Antonio, Miciaccia, Morena, Caggia, Cinzia, Perrone, Maria Grazia, Randazzo, Cinzia L., Romeo, Flora V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9866608/
https://www.ncbi.nlm.nih.gov/pubmed/36677704
http://dx.doi.org/10.3390/molecules28020646

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9866608/
https://www.ncbi.nlm.nih.gov/pubmed/36677704
http://dx.doi.org/10.3390/molecules28020646

Ejemplares similares