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Olive Mill Wastewater Fermented with Microbial Pools as a New Potential Functional Beverage

Olive mill wastewater (OMWW) represents a by–product but also a source of biologically active compounds, and their recycling is a relevant strategy to recover income and to reduce environmental impact. The objective of the present study was to obtain a new functional beverage with a health–promoting...

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Detalles Bibliográficos
Autores principales:	Foti, Paola, Occhipinti, Paride S., Russo, Nunziatina, Scilimati, Antonio, Miciaccia, Morena, Caggia, Cinzia, Perrone, Maria Grazia, Randazzo, Cinzia L., Romeo, Flora V.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9866608/ https://www.ncbi.nlm.nih.gov/pubmed/36677704 http://dx.doi.org/10.3390/molecules28020646

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