Intervention Strategies to Control Campylobacter at Different Stages of the Food Chain

Campylobacter is one of the most common bacterial pathogens of food safety concern. Campylobacter jejuni infects chickens by 2–3 weeks of age and colonized chickens carry a high C. jejuni load in their gut without developing clinical disease. Contamination of meat products by gut contents is difficu...

Descripción completa

Detalles Bibliográficos
Autores principales: Taha-Abdelaziz, Khaled, Singh, Mankerat, Sharif, Shayan, Sharma, Shreeya, Kulkarni, Raveendra R., Alizadeh, Mohammadali, Yitbarek, Alexander, Helmy, Yosra A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9866650/
https://www.ncbi.nlm.nih.gov/pubmed/36677405
http://dx.doi.org/10.3390/microorganisms11010113

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9866650/
https://www.ncbi.nlm.nih.gov/pubmed/36677405
http://dx.doi.org/10.3390/microorganisms11010113

Ejemplares similares