Durum Wheat Bread with a Potentially High Health Value through the Addition of Durum Wheat Thin Bran or Barley Flour

The enrichment of semolina bread with prebiotic ingredients such as β-glucans may exert health-promoting effects. This work presents the results of a general recipe development aimed at improving the nutritional value of bakery products. In this study, increasing amounts (0%, 2%, 5%, 7%, and 10%) of...

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Detalles Bibliográficos
Autores principales: Ficco, Donatella Bianca Maria, Canale, Michele, Giannone, Virgilio, Strano, Maria Concetta, Allegra, Maria, Zingale, Silvia, Spina, Alfio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9866652/
https://www.ncbi.nlm.nih.gov/pubmed/36679112
http://dx.doi.org/10.3390/plants12020397

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9866652/
https://www.ncbi.nlm.nih.gov/pubmed/36679112
http://dx.doi.org/10.3390/plants12020397

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