Cargando…

Consumers’ Perceptions of the Design of Front-of-Package Warning Labels—A Qualitative Study in China

The warning label is identified as a simple front-of-package labeling format that assists consumers in making healthier food choices at the point of purchase. The color and/or shape of the design elements of the packaging labels can influence the understanding and purchase intention outcomes. This s...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhang, Xiaofan, Ouyang, Yifei, Yin, Xuejun, Bai, Jing, Zhang, Run, Zhang, Jiguo, Wang, Qi, Wang, Huijun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9866720/ https://www.ncbi.nlm.nih.gov/pubmed/36678286 http://dx.doi.org/10.3390/nu15020415

Ejemplares similares

South African consumers’ perceptions of front-of-package warning labels on unhealthy foods and drinks
por: Bopape, Makoma, et al.
Publicado: (2021)

Development of the Chilean front-of-package food warning label
por: Reyes, Marcela, et al.
Publicado: (2019)

Consumers’ opinions on warning labels on food packages: A qualitative study in Brazil
por: de Morais Sato, Priscila, et al.
Publicado: (2019)

Effect of front-of-package labels on consumer product evaluation and preferences
por: Oswald, Carlyn, et al.
Publicado: (2022)

Consumers’ Perceptions of Five Front-of-Package Nutrition Labels: An Experimental Study Across 12 Countries
por: Talati, Zenobia, et al.
Publicado: (2019)

Which Front-of-Package Nutrition Label Is Better? The Influence of Front-of-Package Nutrition Label Type on Consumers’ Healthy Food Purchase Behavior
por: Liao, Fen, et al.
Publicado: (2023)

Consumers' Perception About Front of Package Food Labels (FOPL) in India: A Survey of 14 States
por: Bhattacharya, Sudip, et al.
Publicado: (2022)

The Impact of Front-of-Package Label Design on Consumer Understanding of Nutrient Amounts
por: Goodman, Samantha, et al.
Publicado: (2018)

Indonesian Adolescents’ Perceptions of Front-of-Package Labels on Packaged Foods and Drinks
por: Gonzalez, Wendy, et al.
Publicado: (2022)

Evaluation of Consumer Understanding of Different Front-of-Package Nutrition Labels, 2010–2011
por: Roberto, Christina A., et al.
Publicado: (2012)

Understanding of front of package nutrition labels: Guideline daily amount and warning labels in Mexicans with non-communicable diseases
por: Sagaceta-Mejía, Janine, et al.
Publicado: (2022)

Performance and perception on front-of-package nutritional labeling models in Brazil
por: Bandeira, Luisete Moraes, et al.
Publicado: (2021)

A study on the consumer's perception of front-of-pack nutrition labeling
por: Kim, Woo Kyoung, et al.
Publicado: (2009)

Testing front-of-package warnings to discourage red meat consumption: a randomized experiment with US meat consumers
por: Taillie, Lindsey Smith, et al.
Publicado: (2021)

Who Reads Food Labels? Selected Predictors of Consumer Interest in Front-of-Package and Back-of-Package Labels during and after the Purchase
por: Bryła, Paweł
Publicado: (2020)

Polish Consumers’ Understanding of Different Front-of-Package Food Labels: A Randomized Experiment
por: Andreeva, Valentina A., et al.
Publicado: (2022)

A human rights-based approach to non-communicable diseases: mandating front-of-package warning labels
por: Constantin, Andrés, et al.
Publicado: (2021)

Key Stakeholder Perspectives on Introducing a Front-of-Pack Labelling Scheme on Packaged Foods in China: A Qualitative Study
por: Yin, Xuejun, et al.
Publicado: (2022)

Graphic warnings and text warning labels on cigarette packages in Riyadh Kingdom of Saudi Arabia: Awareness and perceptions
por: Jradi, Hoda, et al.
Publicado: (2018)

Bulgarian consumers’ objective understanding of front-of-package nutrition labels: a comparative, randomized study
por: Andreeva, Valentina A., et al.
Publicado: (2020)

The impact of Israel’s Front-of-Package labeling reform on consumers' behavior and intentions to change dietary habits
por: Shahrabani, Shosh
Publicado: (2021)

An Experimental Study Evaluating the Influence of Front-of-Package Warning Labels on Adolescent’s Purchase Intention of Processed Food Products
por: Saavedra-Garcia, Lorena, et al.
Publicado: (2022)

The challenges of front-of-package labeling in Brazil
por: Giuberti Coutinho, Janine, et al.
Publicado: (2022)

Chinese Consumers’ Heterogeneous Preferences for the Front-of-Package Labeling on Fresh Pork: A Choice Experiment Approach
por: Huang, Beixun, et al.
Publicado: (2022)

Consumer preferences for front-of-pack calories labelling
por: van Kleef, Ellen, et al.
Publicado: (2008)

Experimental Studies of Front-of-Package Nutrient Warning Labels on Sugar-Sweetened Beverages and Ultra-Processed Foods: A Scoping Review
por: Taillie, Lindsey Smith, et al.
Publicado: (2020)

Discrepancy between Food Classification Systems: Evaluation of Nutri-Score, NOVA Classification and Chilean Front-of-Package Food Warning Labels
por: Valenzuela, Aranza, et al.
Publicado: (2022)

Qualitative analysis of front-of package labeling policy interactions between stakeholders and Health Canada
por: Jawad, Aalaa, et al.
Publicado: (2023)

Young children’s perceptions of health warning labels on cigarette packages: a study in six countries
por: Borzekowski, Dina L. G., et al.
Publicado: (2014)

Guideline Daily Amounts Versus Nutri-Score Labeling: Perceptions of Greek Consumers About Front-of-Pack Label
por: Kontopoulou, Lamprini, et al.
Publicado: (2022)

Alcohol consumers’ attention to warning labels and brand information on alcohol packaging: Findings from cross-sectional and experimental studies
por: Kersbergen, Inge, et al.
Publicado: (2017)

Effect of Warning Labels on Consumer Motivation and Intention to Avoid Consuming Processed Foods
por: Adasme-Berríos, Cristian, et al.
Publicado: (2022)

Designing an Effective Front-of-Package Warning Label for Food and Drinks High in Added Sugar, Sodium, or Saturated Fat in Colombia: An Online Experiment
por: Taillie, Lindsey Smith, et al.
Publicado: (2020)

Reformulation of Top-Selling Processed and Ultra-Processed Foods and Beverages in the Peruvian Food Supply after Front-of-Package Warning Label Policy
por: Saavedra-Garcia, Lorena, et al.
Publicado: (2022)

Marketing techniques, health, and nutritional claims on processed foods and beverages before and after the implementation of mandatory front-of-package warning labels in Peru
por: Saavedra-Garcia, Lorena, et al.
Publicado: (2022)

Are Front-of-Package Warning Labels More Effective at Communicating Nutrition Information than Traffic-Light Labels? A Randomized Controlled Experiment in a Brazilian Sample
por: Khandpur, Neha, et al.
Publicado: (2018)

Front-of-Package Food Labeling to Reduce Caries: Economic Evaluation
por: Jevdjevic, M., et al.
Publicado: (2020)

News coverage of Mexico’s front-of-package food label policy
por: Ramírez, A Susana, et al.
Publicado: (2022)

Perceptions of plain packaging and health warning labels for cannabis among young adults: findings from an experimental study
por: Mutti-Packer, Seema, et al.
Publicado: (2018)

Influence of nutrition claims on different models of front-of-package nutritional labeling in supposedly healthy foods: Impact on the understanding of nutritional information, healthfulness perception, and purchase intention of Brazilian consumers
por: Prates, Sarah Morais Senna, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_i0u52g01gqql44nig79nkh6cl6