Developing Core/Shell Capsules Based on Hydroxypropyl Methylcellulose and Gelatin through Electrodynamic Atomization for Betalain Encapsulation

Betalains are bioactive compounds with remarkable functional and nutritional activities for health and food preservation and attractiveness. Nevertheless, they are highly sensitive to external factors, such as oxygen presence, light, and high temperatures. Therefore, the search for new structures, p...

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Detalles Bibliográficos
Autores principales: López de Dicastillo, Carol, Velásquez, Eliezer, Rojas, Adrián, Garrido, Luan, Moreno, María Carolina, Guarda, Abel, Galotto, María José
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9866801/
https://www.ncbi.nlm.nih.gov/pubmed/36679242
http://dx.doi.org/10.3390/polym15020361

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9866801/
https://www.ncbi.nlm.nih.gov/pubmed/36679242
http://dx.doi.org/10.3390/polym15020361

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