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Developing Core/Shell Capsules Based on Hydroxypropyl Methylcellulose and Gelatin through Electrodynamic Atomization for Betalain Encapsulation
Betalains are bioactive compounds with remarkable functional and nutritional activities for health and food preservation and attractiveness. Nevertheless, they are highly sensitive to external factors, such as oxygen presence, light, and high temperatures. Therefore, the search for new structures, p...
Autores principales: | López de Dicastillo, Carol, Velásquez, Eliezer, Rojas, Adrián, Garrido, Luan, Moreno, María Carolina, Guarda, Abel, Galotto, María José |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9866801/ https://www.ncbi.nlm.nih.gov/pubmed/36679242 http://dx.doi.org/10.3390/polym15020361 |
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