How Does Allium Leafy Parts Metabolome Differ in Context to Edible or Inedible Taxa? Case Study in Seven Allium Species as Analyzed Using MS-Based Metabolomics

Genus Allium (F. Amaryllidaceae) includes a wide variety of edible foods widely consumed for their nutritive as well as health benefits. Seven Allium species, viz., chives, Egyptian leek, French leek, red garlic, white garlic, red onion, and white onion aerial parts were assessed for metabolome hete...

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Detalles Bibliográficos
Autores principales: Baky, Mostafa H., Shamma, Samir N., Khalifa, Mohamed R., Farag, Mohamed A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9866920/
https://www.ncbi.nlm.nih.gov/pubmed/36676943
http://dx.doi.org/10.3390/metabo13010018

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9866920/
https://www.ncbi.nlm.nih.gov/pubmed/36676943
http://dx.doi.org/10.3390/metabo13010018

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