The Impact of the COVID-19 Pandemic on Public Interest in the Energy Labelling on Restaurant Menus

No study has investigated the effect of the COVID-19 pandemic on the public’s interest in using energy labelling on restaurant menus. This study explores the effects of the COVID-19 pandemic on the public interest in using energy labelling on restaurant menus and meal delivery applications and the i...

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Detalles Bibliográficos
Autores principales: Alkhaldy, Areej A., Alhumaidan, Omar A., Alkhunein, Sarah M., Alkhalaf, Majid M., Bookari, Khlood A., Arrish, Jamila M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9866988/
https://www.ncbi.nlm.nih.gov/pubmed/36678337
http://dx.doi.org/10.3390/nu15020466

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9866988/
https://www.ncbi.nlm.nih.gov/pubmed/36678337
http://dx.doi.org/10.3390/nu15020466

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