Arecaceae Seeds Constitute a Healthy Source of Fatty Acids and Phenolic Compounds

Seeds of most Arecaceae species are an underutilized raw material that can constitute a source of nutritionally relevant compounds. In this work, seeds of 24 Arecaceae taxa were analyzed for fatty acids (FAs) by GC-FID, for phenolics by HPLC-DAD and LC-MS, and for their antitumor activity against th...

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Detalles Bibliográficos
Autores principales: Rincón-Cervera, Miguel Ángel, Lahlou, Abdallah, Chileh-Chelh, Tarik, Lyashenko, Svetlana, López-Ruiz, Rosalía, Guil-Guerrero, José Luis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9867020/
https://www.ncbi.nlm.nih.gov/pubmed/36678939
http://dx.doi.org/10.3390/plants12020226

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9867020/
https://www.ncbi.nlm.nih.gov/pubmed/36678939
http://dx.doi.org/10.3390/plants12020226

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