Seaweed as a Natural Source against Phytopathogenic Bacteria

Plant bacterial pathogens can be devastating and compromise entire crops of fruit and vegetables worldwide. The consequences of bacterial plant infections represent not only relevant economical losses, but also the reduction of food availability. Synthetic bactericides have been the most used tool t...

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Detalles Bibliográficos
Autores principales: Vicente, Tânia F. L., Félix, Carina, Félix, Rafael, Valentão, Patrícia, Lemos, Marco F. L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9867177/
https://www.ncbi.nlm.nih.gov/pubmed/36662196
http://dx.doi.org/10.3390/md21010023

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9867177/
https://www.ncbi.nlm.nih.gov/pubmed/36662196
http://dx.doi.org/10.3390/md21010023

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