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Seaweed as a Natural Source against Phytopathogenic Bacteria
Plant bacterial pathogens can be devastating and compromise entire crops of fruit and vegetables worldwide. The consequences of bacterial plant infections represent not only relevant economical losses, but also the reduction of food availability. Synthetic bactericides have been the most used tool t...
Autores principales: | Vicente, Tânia F. L., Félix, Carina, Félix, Rafael, Valentão, Patrícia, Lemos, Marco F. L. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9867177/ https://www.ncbi.nlm.nih.gov/pubmed/36662196 http://dx.doi.org/10.3390/md21010023 |
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