Raw Beef Patty Analysis Using Near-Infrared Hyperspectral Imaging: Identification of Four Patty Categories

South African legislation regulates the classification/labelling and compositional specifications of raw beef patties, to combat processed meat fraud and to protect the consumer. A near-infrared hyperspectral imaging (NIR-HSI) system was investigated as an alternative authentication technique to the...

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Detalles Bibliográficos
Autores principales: Edwards, Kiah, Hoffman, Louwrens C., Manley, Marena, Williams, Paul J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9867321/
https://www.ncbi.nlm.nih.gov/pubmed/36679493
http://dx.doi.org/10.3390/s23020697

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9867321/
https://www.ncbi.nlm.nih.gov/pubmed/36679493
http://dx.doi.org/10.3390/s23020697

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