Cargando…

Supplementation with Whey Protein, but Not Pea Protein, Reduces Muscle Damage Following Long-Distance Walking in Older Adults

Background: Adequate animal-based protein intake can attenuate exercise induced-muscle damage (EIMD) in young adults. We examined the effects of 13 days plant-based (pea) protein supplementation compared to whey protein and placebo on EIMD in active older adults. Methods: 47 Physically active older...

Descripción completa

Detalles Bibliográficos
Autores principales:	Spoelder, Marcia, Koopmans, Lotte, Hartman, Yvonne A. W., Bongers, Coen C. W. G., Schoofs, Merle C. A., Eijsvogels, Thijs M. H., Hopman, Maria T. E.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9867418/ https://www.ncbi.nlm.nih.gov/pubmed/36678213 http://dx.doi.org/10.3390/nu15020342

Ejemplares similares

Impact of Dutch COVID-19 restrictive policy measures on physical activity behavior and identification of correlates of physical activity changes: a cohort study
por: Schoofs, Merle C. A., et al.
Publicado: (2022)

The Impact of Protein Supplementation on Exercise-Induced Muscle Damage, Soreness and Fatigue Following Prolonged Walking Exercise in Vital Older Adults: A Randomized Double-Blind Placebo-Controlled Trial
por: ten Haaf, Dominique S. M., et al.
Publicado: (2020)

A positive neighborhood walkability is associated with a higher magnitude of leisure walking in adults upon COVID-19 restrictions: a longitudinal cohort study
por: Spoelder, Marcia, et al.
Publicado: (2023)

Cooling interventions for athletes: An overview of effectiveness, physiological mechanisms, and practical considerations
por: Bongers, Coen C. W. G., et al.
Publicado: (2017)

Impact of acute versus repetitive moderate intensity endurance exercise on kidney injury markers
por: Bongers, Coen C. W. G., et al.
Publicado: (2017)

Thermoregulatory, metabolic, and cardiovascular responses during 88 min of full‐body ice immersion – A case study
por: Bongers, Coen C. W. G., et al.
Publicado: (2019)

Exercise Performance and Thermoregulatory Responses of Elite Athletes Exercising in the Heat: Outcomes of the Thermo Tokyo Study
por: de Korte, Johannus Q., et al.
Publicado: (2021)

Thermoregulatory, Cardiovascular and Perceptual Responses of Spectators of a Simulated Football Match in Hot and Humid Environmental Conditions
por: de Korte, Johannus Q., et al.
Publicado: (2023)

Conformational Changes of Whey and Pea Proteins upon Emulsification Approached by Front-Surface Fluorescence
por: Hinderink, Emma B. A., et al.
Publicado: (2021)

Protein supplementation improves lean body mass in physically active older adults: a randomized placebo‐controlled trial
por: ten Haaf, Dominique S.M., et al.
Publicado: (2019)

Impact of acute versus prolonged exercise and dehydration on kidney function and injury
por: Bongers, Coen C. W. G., et al.
Publicado: (2018)

Are Faba Bean and Pea Proteins Potential Whey Protein Substitutes in Infant Formulas? An In Vitro Dynamic Digestion Approach
por: Le Roux, Linda, et al.
Publicado: (2020)

Effects of Whey and Pea Protein Supplementation on Post-Eccentric Exercise Muscle Damage: A Randomized Trial
por: Nieman, David C., et al.
Publicado: (2020)

Humid Heat Equally Impairs Maximal Exercise Performance in Elite Para-Athletes and Able-Bodied Athletes
por: ALKEMADE, PUCK, et al.
Publicado: (2023)

A Heart Rate Based Algorithm to Estimate Core Temperature Responses in Elite Athletes Exercising in the Heat
por: de Korte, Johannus Q., et al.
Publicado: (2022)

Comparison of the effects of pea protein and whey protein on the metabolic profile of soccer athletes: a randomized, double-blind, crossover trial
por: Loureiro, Luiz Lannes, et al.
Publicado: (2023)

Changes in iron metabolism during prolonged repeated walking exercise in middle-aged men and women
por: Terink, Rieneke, et al.
Publicado: (2018)

Thermoregulatory burden of elite sailing athletes during exercise in the heat: A pilot study
por: van Delden, Michelle, et al.
Publicado: (2018)

Exercise-induced cardiac troponin T release in veteran athletes recovered from COVID-19
por: Janssen, Sylvan L J E, et al.
Publicado: (2022)

Cooling vests alleviate perceptual heat strain perceived by COVID-19 nurses
por: de Korte, Johannus Q., et al.
Publicado: (2021)

The Short-Term Effect of Whey Compared with Pea Protein on Appetite, Food Intake, and Energy Expenditure in Young and Older Men
por: Hawley, Aubree L, et al.
Publicado: (2020)

Foliar Spray with Pepsin-and Papain-Whey Protein Hydrolysates Promotes the Productivity of Pea Plants Cultivated in Clay Loam Soil
por: Osman, Ali, et al.
Publicado: (2021)

Maximal Walking Distance in Persons with a Lower Limb Amputation
por: Hofstad, Cheriel J., et al.
Publicado: (2020)

The Effects of Whey vs. Pea Protein on Physical Adaptations Following 8-Weeks of High-Intensity Functional Training (HIFT): A Pilot Study
por: Banaszek, Amy, et al.
Publicado: (2019)

Heat Strain and Use of Heat Mitigation Strategies among COVID-19 Healthcare Workers Wearing Personal Protective Equipment—A Retrospective Study
por: Bongers, Coen C. W. G., et al.
Publicado: (2022)

Proteins and Minerals in Whey Protein Supplements
por: González-Weller, Dailos, et al.
Publicado: (2023)

Effects of Hydrolysed Whey Proteins on the Techno-Functional Characteristics of Whey Protein-Based Films
por: Schmid, Markus, et al.
Publicado: (2013)

Influence of Lactose on the Maillard Reaction and Dehydroalanine-Mediated Protein Cross-Linking in Casein and Whey
por: Nielsen, Søren D., et al.
Publicado: (2022)

Antiviral activities of whey proteins
por: Ng, Tzi Bun, et al.
Publicado: (2015)

Amino Acid Availability of a Dairy and Vegetable Protein Blend Compared to Single Casein, Whey, Soy, and Pea Proteins: A Double-Blind, Cross-Over Trial
por: Liu, Jue, et al.
Publicado: (2019)

Effects of post-exercise whey protein vs. whey protein plus creatine consumption in females
por: Outlaw, Jordan, et al.
Publicado: (2013)

Postprandial Plasma Amino Acid Responses Between Standard Whey Protein Isolate and Whey Protein Isolate Plus Novel Technology
por: Sharp, Matthew H, et al.
Publicado: (2019)

Influence of Pea Protein Aggregates on the Structure and Stability of Pea Protein/Soybean Polysaccharide Complex Emulsions
por: Yin, Baoru, et al.
Publicado: (2015)

Pea protein isolate characteristics modulate functional properties of pea protein–cranberry polyphenol particles
por: Strauch, Renee Cilliers, et al.
Publicado: (2021)

Effects of whey protein hydrolysate ingestion on post-exercise muscle protein synthesis compared with intact whey protein in rats
por: Nakayama, Kyosuke, et al.
Publicado: (2019)

Pea proteins oral supplementation promotes muscle thickness gains during resistance training: a double-blind, randomized, Placebo-controlled clinical trial vs. Whey protein
por: Babault, Nicolas, et al.
Publicado: (2015)

The Influence of Enzymatic Hydrolysis of Whey Proteins on the Properties of Gelatin-Whey Composite Hydrogels
por: Popescu, Violeta, et al.
Publicado: (2021)

Effect of a personalised mHealth home-based training application on physical activity levels during and after centre-based cardiac rehabilitation: rationale and design of the Cardiac RehApp randomised control trial
por: Vonk, Thijs, et al.
Publicado: (2021)

Interactions of Whey Proteins with Metal Ions
por: Rodzik, Agnieszka, et al.
Publicado: (2020)

Mildly Pasteurized Whey Protein Promotes Gut Tolerance in Immature Piglets Compared with Extensively Heated Whey Protein
por: Navis, Marit, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_ascmh95113h21o1274vnr6m1ap