Selective Daily Mobility Bias in the Community Food Environment: Case Study of Greater Hartford, Connecticut

The community food environment has potential influences on community members’ dietary health outcomes, such as obesity and Type II diabetes. However, most existing studies evaluating such health effects neglect human mobility. In food patrons’ daily travels, certain locations may be preferred and pa...

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Detalles Bibliográficos
Autores principales: Jin, Ailing, Chen, Xiang, Huang, Xiao, Li, Zhenlong, Caspi, Caitlin E., Xu, Ran
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9867517/
https://www.ncbi.nlm.nih.gov/pubmed/36678275
http://dx.doi.org/10.3390/nu15020404

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9867517/
https://www.ncbi.nlm.nih.gov/pubmed/36678275
http://dx.doi.org/10.3390/nu15020404

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