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Selective Daily Mobility Bias in the Community Food Environment: Case Study of Greater Hartford, Connecticut
The community food environment has potential influences on community members’ dietary health outcomes, such as obesity and Type II diabetes. However, most existing studies evaluating such health effects neglect human mobility. In food patrons’ daily travels, certain locations may be preferred and pa...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9867517/ https://www.ncbi.nlm.nih.gov/pubmed/36678275 http://dx.doi.org/10.3390/nu15020404 |