Advanced Glycation End-Products and Their Effects on Gut Health

Dietary advanced glycation end-products (AGEs) are a heterogeneous group of compounds formed when reducing sugars are heated with proteins, amino acids, or lipids at high temperatures for a prolonged period. The presence and accumulation of AGEs in numerous cell types and tissues are known to be pre...

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Detalles Bibliográficos
Autores principales: Phuong-Nguyen, Kate, McNeill, Bryony A., Aston-Mourney, Kathryn, Rivera, Leni R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9867518/
https://www.ncbi.nlm.nih.gov/pubmed/36678276
http://dx.doi.org/10.3390/nu15020405

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9867518/
https://www.ncbi.nlm.nih.gov/pubmed/36678276
http://dx.doi.org/10.3390/nu15020405

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