Quantitative metaproteomics reveals composition and metabolism characteristics of microbial communities in Chinese liquor fermentation starters

INTRODUCTION: Daqu, the Chinese liquor fermentation starter, contains complex microbial communities that are important for the yield, quality, and unique flavor of produced liquor. However, the composition and metabolism of microbial communities in the different types of high-temperature Daqu (i.e.,...

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Detalles Bibliográficos
Autores principales: Zhao, Jinzhi, Yang, Yi, Chen, Liangqiang, Zheng, Jianxujie, Lv, Xibin, Li, Dandan, Fang, Ziyu, Shen, Chengpin, Mallawaarachchi, Vijini, Lin, Yu, Yu, Shaoning, Yang, Fan, Wang, Li, Qiao, Liang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9868298/
https://www.ncbi.nlm.nih.gov/pubmed/36699582
http://dx.doi.org/10.3389/fmicb.2022.1098268

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9868298/
https://www.ncbi.nlm.nih.gov/pubmed/36699582
http://dx.doi.org/10.3389/fmicb.2022.1098268

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