Development of a simple and reliable LC-MS/MS method to simultaneously detect walnut and almond as specified in food allergen labelling regulations in processed foods

We developed a simple and reliable analytical method using high-performance liquid chromatography-tandem mass spectrometry (LC-MS/MS) to simultaneously detect walnut and almond as specified in regulations for food allergen labelling in processed foods. Five specific target peptides derived from waln...

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Detalles Bibliográficos
Autores principales: Torii, Akira, Seki, Yusuke, Arimoto, Chisato, Hojo, Naomi, Iijima, Ken, Nakamura, Kosuke, Ito, Rie, Yamakawa, Hirohito, Akiyama, Hiroshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9868337/
https://www.ncbi.nlm.nih.gov/pubmed/36699117
http://dx.doi.org/10.1016/j.crfs.2023.100444

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9868337/
https://www.ncbi.nlm.nih.gov/pubmed/36699117
http://dx.doi.org/10.1016/j.crfs.2023.100444

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