Time-course effects of different fiber-rich ingredients on energy values, microbiota composition and SCFA profile in growing pigs

This study was to investigate time-course effects of different types of dietary fiber on the energy values, fecal microbiota and short-chain fatty acid (SCFA) concentration in growing pigs. A total of 24 barrows (initial body weight, 19.8 ± 0.5 kg) were assigned to 4 dietary treatments based on body...

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Detalles Bibliográficos
Autores principales: Gao, Qingtao, Liu, Zhengqun, Li, Kai, Bai, Guosong, Liu, Lei, Zhong, Ruqing, Chen, Liang, Zhang, Hongfu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2022
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9868344/
https://www.ncbi.nlm.nih.gov/pubmed/36712404
http://dx.doi.org/10.1016/j.aninu.2022.10.003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9868344/
https://www.ncbi.nlm.nih.gov/pubmed/36712404
http://dx.doi.org/10.1016/j.aninu.2022.10.003

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