Ready-to-eat cereal is an affordable breakfast option associated with better nutrient intake and diet quality in the US population

BACKGROUND: Results from observational studies have reported ready-to-eat cereal (RTEC) consumers have higher dietary quality and nutrient intake compared to consumers of non-RTEC breakfasts or those who do not eat breakfast. Yet, there have been few investigations on the relationship of RTEC to mea...

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Detalles Bibliográficos
Autores principales: Zhu, Yong, Jain, Neha, Normington, James, Holschuh, Norton, Sanders, Lisa M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9868588/
https://www.ncbi.nlm.nih.gov/pubmed/36698461
http://dx.doi.org/10.3389/fnut.2022.1088080

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9868588/
https://www.ncbi.nlm.nih.gov/pubmed/36698461
http://dx.doi.org/10.3389/fnut.2022.1088080

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