Dietary supplement of mushrooms promotes SCFA production and moderately associates with IgA production: A pilot clinical study

BACKGROUND: Mushrooms are rich in dietary fiber, and fiber intake has been reported to increase the levels of short-chain fatty acids (SCFAs). It has also been reported that SCFAs promote immunoglobulin A (IgA) production, indicating involvement in systemic immunity. OBJECTIVES: The objective of thi...

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Detalles Bibliográficos
Autores principales: Nishimoto, Yuichiro, Kawai, Junya, Mori, Koichiro, Hartanto, Tenagy, Komatsu, Kaori, Kudo, Toru, Fukuda, Shinji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9868702/
https://www.ncbi.nlm.nih.gov/pubmed/36698463
http://dx.doi.org/10.3389/fnut.2022.1078060

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9868702/
https://www.ncbi.nlm.nih.gov/pubmed/36698463
http://dx.doi.org/10.3389/fnut.2022.1078060

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