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Dietary supplement of mushrooms promotes SCFA production and moderately associates with IgA production: A pilot clinical study
BACKGROUND: Mushrooms are rich in dietary fiber, and fiber intake has been reported to increase the levels of short-chain fatty acids (SCFAs). It has also been reported that SCFAs promote immunoglobulin A (IgA) production, indicating involvement in systemic immunity. OBJECTIVES: The objective of thi...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9868702/ https://www.ncbi.nlm.nih.gov/pubmed/36698463 http://dx.doi.org/10.3389/fnut.2022.1078060 |