Characteristics of lactic acid bacteria, microbial community and fermentation dynamics of native grass silage prepared in Inner Mongolian Plateau

INTRODUCTION: To prepare high-quality silage, we studied the chemical composition, silage fermentation, characterization, and identification of lactic acid bacteria (LAB) associated with the silage fermentation of native grass on the Inner Mongolian Plateau. METHODS: LAB were isolated from fresh nat...

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Detalles Bibliográficos
Autores principales: Hou, Meiling, Wang, Zhijun, Sun, Lin, Jia, Yushan, Wang, Shicong, Cai, Yimin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9868709/
https://www.ncbi.nlm.nih.gov/pubmed/36699609
http://dx.doi.org/10.3389/fmicb.2022.1072140

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9868709/
https://www.ncbi.nlm.nih.gov/pubmed/36699609
http://dx.doi.org/10.3389/fmicb.2022.1072140

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